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Books by Andrew F. Smith

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21 books found
The Turkey: AN AMERICAN STORY (The Food Series)
The Turkey: AN AMERICAN STORY (The Food Series)
By: Andrew F. Smith
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Encyclopedia of Junk Food and Fast Food
Encyclopedia of Junk Food and Fast Food
By: Andrew F. Smith
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[ Drinking History: Fifteen Turning Points in the Making of American Beverages Smith, Andrew F. ( Author ) ] { Hardcover } 2012
[ Drinking History: Fifteen Turning Points in the Making of…
By: Andrew F. Smith
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Food and Drink in American History [3 volumes]: A "Full Course" Encyclopedia
Food and Drink in American History [3 volumes]: A "Ful…
By: Andrew F. Smith
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Food and Drink in American History Three Volume Set: A "Full Course" Encyclopedia
Food and Drink in American History Three Volume Set: A &quo…
By: Andrew F. Smith
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Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat
Fast Food and Junk Food [2 volumes]: An Encyclopedia of Wha…
By: Andrew F. Smith
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Potato: A Global History (Edible)
Potato: A Global History (Edible)
By: Andrew F. Smith
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Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
Drinking History: Fifteen Turning Points in the Making of A…
By: Andrew F. Smith
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Eating History: Thirty Turning Points in the Making of Amer…
By: Andrew F. Smith
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The Tomato in America: Early History, Culture, and Cookery
The Tomato in America: Early History, Culture, and Cookery
By: Andrew F. Smith
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Sugar: A Global History (Reaktion Books - Edible)
Sugar: A Global History (Reaktion Books - Edible)
By: Andrew F. Smith
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Hamburger: A Global History (Reaktion Books - Edible)
Hamburger: A Global History (Reaktion Books - Edible)
By: Andrew F. Smith
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Popped Culture: A Social History of Popcorn in America
Popped Culture: A Social History of Popcorn in America
By: Andrew F. Smith
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The Tomato in America: Early History, Culture, and Cookery
The Tomato in America: Early History, Culture, and Cookery
By: Andrew F. Smith
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Eating History: Thirty Turning Points in the Making of Amer…
By: Andrew F. Smith
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Starving the South: How the North Won the Civil War
Starving the South: How the North Won the Civil War
By: Andrew F. Smith
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The Oxford Companion to American Food and Drink
The Oxford Companion to American Food and Drink
By: Andrew F. Smith
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The Deliberative Impulse: Motivating Discourse in Divided Societies
The Deliberative Impulse: Motivating Discourse in Divided S…
By: Andrew F. Smith
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Peanuts: The Illustrious History of the Goober Pea (The Food Series)
Peanuts: The Illustrious History of the Goober Pea (The Foo…
By: Andrew F. Smith
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Pure Ketchup: A History of America's National Condiment
Pure Ketchup: A History of America's National Condiment
By: Andrew F. Smith
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Rescuing the World: The Life and Times of Leo Cherne
Rescuing the World: The Life and Times of Leo Cherne
By: Andrew F. Smith
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