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Books by Binyam Tesfaye

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EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER: Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological & Sensory Analysis
🇺🇸 United States
EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FR…
By: Binyam Tesfaye
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