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Books by Bob Sperber

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Better blending, better biscuits; controlled doses of liquid CO2 provide free-flow flour and uniform dry ingredients blending. (cryogenic materials ... Freezing): An article from: Food Processing
🇺🇸 United States
Better blending, better biscuits; controlled doses of liqui…
By: Bob Sperber
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Prime time for machine vision. (includes article on sales of machine vision to the food industry): An article from: Food Processing
🇺🇸 United States
Prime time for machine vision. (includes article on sales o…
By: Bob Sperber
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A bird's-eye view of a Birds Eye packer: as the '93 pack season arrives, Agripac soars to new heights in quality control and cost-efficiency.: An article from: Food Processing
🇺🇸 United States
A bird's-eye view of a Birds Eye packer: as the '…
By: Bob Sperber
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Doing DCS the right way. (distributed control system, Burns Philp Food Inc. Fleischmann's Yeast; includes related article): An article from: Food Processing
🇺🇸 United States
Doing DCS the right way. (distributed control system, Burns…
By: Bob Sperber
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Sulfite-free potatoes: phosphoric acid holds promise for fruit & vegetable processors.: An article from: Food Processing
🇺🇸 United States
Sulfite-free potatoes: phosphoric acid holds promise for fr…
By: Bob Sperber
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Lipton's open systems foray: a calculated RISC. (Computer Integrated Manufacturing): An article from: Food Processing
🇺🇸 United States
Lipton's open systems foray: a calculated RISC. (Compu…
By: Bob Sperber
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Ohmic - a shock to the system. (Technologies for Tomorrow): An article from: Food Processing
🇺🇸 United States
Ohmic - a shock to the system. (Technologies for Tomorrow):…
By: Bob Sperber
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