Home / Authors / Douglas Robert Brown

Books by Douglas Robert Brown

All books by this author

14 books found
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
The Encyclopedia Of Restaurant Training: A Complete Ready-t…
By: Douglas Robert Brown
View Details
Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition
Restaurant Manager's Handbook: How to Set Up, Operate …
By: Douglas Robert Brown
View Details
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook: How to Set Up, Oper…
By: Douglas Robert Brown
View Details
Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Restaurant Manager's Handbook: How to Set Up, Operate …
By: Douglas Robert Brown
View Details
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook: How to Set Up, Oper…
By: Douglas Robert Brown
View Details
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM
The Encyclopedia of Restaurant Forms: A Complete Kit of Rea…
By: Douglas Robert Brown
View Details
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 3rd Edition - With Companion CD-ROM
The Restaurant Manager's Handbook: How to Set Up, Oper…
By: Douglas Robert Brown
View Details
The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook: How to Set Up Opera…
By: Douglas Robert Brown
View Details
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
The Restaurant Manager's Handbook: How to Set Up, Oper…
By: Douglas Robert Brown
View Details
The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM
The Food Service Manager's Guide to Creative Cost Cutt…
By: Douglas Robert Brown
View Details
The restaurant managers handbook: How to set up, operate, and manage a financially successful restaurant
The restaurant managers handbook: How to set up, operate, a…
By: Douglas Robert Brown
View Details
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM [ 4th (Fourth) Edition)
The Restaurant Manager's Handbook: How to Set Up, Oper…
By: Douglas Robert Brown
View Details
[(Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation)] [Author: Douglas Robert Brown] published on (November, 2007)
[(Restaurant Manager's Handbook: How to Set Up, Operat…
By: Douglas Robert Brown
View Details
The Restaurant Manager's Handbook 4th (forth) edition Text Only
The Restaurant Manager's Handbook 4th (forth) edition …
By: Douglas Robert Brown
View Details