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Books by ISO TC 34/SC 12

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ISO 3972:1991, Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
🇺🇸 United States
ISO 3972:1991, Sensory analysis -- Methodology -- Method of…
By: ISO TC 34/SC 12
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ISO 3591:1977, Sensory analysis -- Apparatus -- Wine-tasting glass
🇺🇸 United States
ISO 3591:1977, Sensory analysis -- Apparatus -- Wine-tastin…
By: ISO TC 34/SC 12
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ISO 8589:1988, Sensory analysis -- General guidance for the design of test rooms
🇺🇸 United States
ISO 8589:1988, Sensory analysis -- General guidance for the…
By: ISO TC 34/SC 12
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