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Books by Inge Krometin Brun Henriksen

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1 books found

Nondestructive analysis of fat content in meat by x-ray absorptiometry (Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1977. Sc. D)

Nondestructive analysis of fat content in meat by x-ray abs…

By: Inge Krometin Brun Henriksen

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