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Books by Jordi Segui, Carlos Barrachina

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So Good, the Magazine of Haute Patisserie: #18, July 2017
🇺🇸 United States
So Good, the Magazine of Haute Patisserie: #18, July 2017
By: Jordi Segui, Carlos Barrachina
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So Good, the Magazine of Haute Patisserie: #15, January 2016
🇺🇸 United States
So Good, the Magazine of Haute Patisserie: #15, January 2016
By: Jordi Segui, Carlos Barrachina
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