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K.F. Pirker, T.G. Reichenauer, B.A. Goodman, Stolz
Books by K.F. Pirker, T.G. Reichenauer, B.A. Goodman, Stolz
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Identification of oxidative processes during simulated mast…
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K.F. Pirker, T.G. Reichenauer, B.A. Goodman, Stolz
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![Identification of oxidative processes during simulated mastication of uncooked foods using electron paramagnetic resonance spectroscopy [An article from: Analytica Chimica Acta]](https://www.ebooknetworking.net/books/B00/0RR/medB000RR03B2.jpg)