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Books by K.I. Poulli, G.A. Mousdis, C.A. Georgiou

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1 books found
Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy [An article from: Analytica Chimica Acta]
Classification of edible and lampante virgin olive oil base…
By: K.I. Poulli, G.A. Mousdis, C.A. Georgiou
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