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Books by Kantha Shelke

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Gut news: food companies and consumers alike are discovering that the benefits of probiotics extend well beyond the intestine.: An article from: Food Processing
🇺🇸 United States
Gut news: food companies and consumers alike are discoverin…
By: Kantha Shelke
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Coloring for kids: colors are a powerful motivator for younger consumers, but you should paint their foods naturally.: An article from: Food Processing
🇺🇸 United States
Coloring for kids: colors are a powerful motivator for youn…
By: Kantha Shelke
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Improving flavors for kids' foodservice: removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children's nutrition.: An article from: Food Processing
🇺🇸 United States
Improving flavors for kids' foodservice: removing bitt…
By: Kantha Shelke
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Pasta passion: high-antioxidant, organic, whole-grain and multi-grain pasta products are redefining the category.(markets): An article from: Food Processing
🇺🇸 United States
Pasta passion: high-antioxidant, organic, whole-grain and m…
By: Kantha Shelke
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The yin & yang of emulsifiers: perfectly whole, in the Chinese sense of the word, emulsifiers' dual nature helps reformulation for low-carbohydrate ... claims.: An article from: Food Processing
🇺🇸 United States
The yin & yang of emulsifiers: perfectly whole, in the …
By: Kantha Shelke
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A passage to India: poised to become the next big ethnic trend in North America, the flavors of India are about to make the big leap from restaurants ... Story): An article from: Food Processing
🇺🇸 United States
A passage to India: poised to become the next big ethnic tr…
By: Kantha Shelke
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Change your oil: there are good fats and bad fats (and oils); next year, trans fats are going to be very bad.(Fats & Oils): An article from: Food Processing
🇺🇸 United States
Change your oil: there are good fats and bad fats (and oils…
By: Kantha Shelke
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Gum control in a low-carb world: formulators turn to hydrocolloids for their useful functional properties without contributing to "net carbs.".: An article from: Food Processing
🇺🇸 United States
Gum control in a low-carb world: formulators turn to hydroc…
By: Kantha Shelke
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The power of power beverages: because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments ... An article from: Food Processing
🇺🇸 United States
The power of power beverages: because of the convenience an…
By: Kantha Shelke
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Healthful flour alternatives: modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in ... An article from: Food Processing
🇺🇸 United States
Healthful flour alternatives: modern manufacturing practice…
By: Kantha Shelke
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If you must replace sugar ... despite lingering debate over sugar's role in obesity, the food industry is on a tear to reduce or replace sugar in many applications.: An article from: Food Processing
🇺🇸 United States
If you must replace sugar ... despite lingering debate over…
By: Kantha Shelke
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Childhood in crisis.(nutritional food for children): An article from: Food Processing
🇺🇸 United States
Childhood in crisis.(nutritional food for children): An art…
By: Kantha Shelke
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