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Books by Kent, Hector

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Dry-curing Pork: Make Your Own Bacon Ham Prosciutto Salami And More
🇨🇦 Canada
Dry-curing Pork: Make Your Own Bacon Ham Prosciutto Salami …
By: Kent, Hector
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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
🇺🇸 United States
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Pro…
By: Kent, Hector
View Details