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Books by Michael P. Doyle

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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)
🇺🇸 United States
Food Microbiology: Fundamentals and Frontiers (Doyle, Food …
By: Michael P. Doyle
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