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Books by Michael Ruhlman, Brian Polcyn

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4 books found
Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing
By: Michael Ruhlman, Brian Polcyn
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Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing
By: Michael Ruhlman, Brian Polcyn
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
By: Michael Ruhlman, Brian Polcyn
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Salumi – The Craft of Italian Dry Curing
Salumi – The Craft of Italian Dry Curing
By: Michael Ruhlman, Brian Polcyn
View Details