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Books by Raymond Sokolov

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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
🇺🇸 United States
With The Grain : 200 delectable recipes using wheat, corn, …
By: Raymond Sokolov
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Steal the Menu: A Memoir of Forty Years in Food
🇺🇸 United States
Steal the Menu: A Memoir of Forty Years in Food
By: Raymond Sokolov
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
🇺🇸 United States
Why We Eat What We Eat: How the Encounter Between the New W…
By: Raymond Sokolov
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The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
🇺🇸 United States
The Cook's Canon: 101 Classic Recipes Everyone Should …
By: Raymond Sokolov
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
🇺🇸 United States
Why We Eat What We Eat: How Columbus Changed the Way the Wo…
By: Raymond Sokolov
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Steal the Menu: A Memoir of Forty Years in Food
🇺🇸 United States
Steal the Menu: A Memoir of Forty Years in Food
By: Raymond Sokolov
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
🇺🇸 United States
How to Cook Revised Edition: An Easy and Imaginative Guide…
By: Raymond Sokolov
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