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Books by Roland, Escoffier, Alain Bilheux

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2 books found
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1988) Hardcover
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (T…
By: Roland, Escoffier, Alain Bilheux
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1989) Hardcover
Creams, Confections, and Finished Desserts (The Professiona…
By: Roland, Escoffier, Alain Bilheux
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