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Books by Roland Bilheus, Alain Escoffier, Pierre Michalet

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2 books found
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
Decorations, Borders and Letters, Marzipan, and Modern Dess…
By: Roland Bilheus, Alain Escoffier, Pierre Michalet
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
Decorations, Borders and Letters, Marzipan, and Modern Dess…
By: Roland Bilheus, Alain Escoffier, Pierre Michalet
View Details