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Books by Sue Ghazala

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Sous Vide and Cook-Chill Processing for the Food Industry
🇫🇷 France
Sous Vide and Cook-Chill Processing for the Food Industry
By: Sue Ghazala
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
🇩🇪 Germany
Sous Vide and Cook-Chill Processing for the Food Industry (…
By: Sue Ghazala
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
🇺🇸 United States
Sous Vide and Cook-Chill Processing for the Food Industry (…
By: Sue Ghazala
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The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration
🇺🇸 United States
The CRC Master Keyword Guide for Food: 21 CFR Regulations o…
By: Sue Ghazala
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[(The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration )] [Author: Sue Ghazala] [Nov-2003]
🇺🇸 United States
[(The CRC Master Keyword Guide for Food: 21 CFR Regulations…
By: Sue Ghazala
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