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Chelsea Green Publishing
Books by Publisher: Chelsea Green Publishing
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490
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🇺🇸 United States
The Earth-Sheltered House: An Architect's Sketchbook, …
By:
Malcolm Wells
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🇺🇸 United States
Not in His Image: Gnostic Vision, Sacred Ecology, and the F…
By:
John Lamb Lash
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🇺🇸 United States
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They …
By:
David Buchanan
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🇺🇸 United States
Holy Shit: Managing Manure to Save Mankind
By:
Gene Logsdon
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🇺🇸 United States
Fresh Food from Small Spaces: The Square-Inch Gardener'…
By:
R.J. Ruppenthal
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🇺🇸 United States
NOFA Guides Set: Crop Rotation and Cover Cropping: Soil Res…
By:
Seth Kroeck
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🇺🇸 United States
The Contrary Farmer (Real Goods Independent Living Book)
By:
Gene Logsdon
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🇺🇸 United States
Getting Started in Permaculture: 50 Practical Projects to B…
By:
Ross Mars, Jenny Mars
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🇺🇸 United States
Cows Save the Planet: And Other Improbable Ways of Restorin…
By:
Judith D. Schwartz
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🇺🇸 United States
NOFA Guides Set: Organic Soil-Fertility and Weed Management…
By:
Steve Gilman
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🇺🇸 United States
The Grape Grower: A Guide to Organic Viticulture
By:
Lon J. Rombough
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🇺🇸 United States
The Man Who Planted Trees
By:
Jean Giono
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🇺🇸 United States
Desert or Paradise: Restoring Endangered Landscapes Using W…
By:
Sepp Holzer
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🇺🇸 United States
Waiting on a Train: The Embattled Future of Passenger Rail …
By:
James McCommons
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🇺🇸 United States
Sharing the Harvest: A Citizen's Guide to Community Su…
By:
Elizabeth Henderson, Robyn Van En
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🇺🇸 United States
The Sugarmaker's Companion: An Integrated Approach to …
By:
Michael Farrell
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🇺🇸 United States
Wild Fermentation: The Flavor, Nutrition, and Craft of Live…
By:
Sandor Ellix Katz
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🇺🇸 United States
Wind Energy Basics: A Guide to Home and Community Scale Win…
By:
Paul Gipe
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🇺🇸 United States
Wind Energy Basics: A Guide to Home and Community-Scale Win…
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🇩🇪 Germany
The Permaculture City: Regenerative Design for Urban, Subur…
By:
Toby Hemenway
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🇺🇸 United States
Keeping a Family Cow: The Complete Guide for Home-Scale, Ho…
By:
Joann S. Grohman
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🇺🇸 United States
Market Farming Success: The Business of Growing and Selling…
By:
Lynn Byczynski
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🇺🇸 United States
American Farmstead Cheese: The Complete Guide To Making and…
By:
Paul Kindstedt, Vermont Cheese Council
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🇺🇸 United States
Restoring Heritage Grains: The Culture, Biodiversity, Resil…
By:
Eli Rogosa
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🇺🇸 United States
It's Probably Nothing: More Adventures of a Vermont Co…
By:
Beach Conger
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🇺🇸 United States
Wild Fermentation: The Flavor, Nutrition, and Craft of Live…
By:
Sandor Ellix Katz
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🇺🇸 United States
The Revolution Will Not Be Microwaved: Inside America'…
By:
Sandor Ellix Katz
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🇺🇸 United States
The Toilet Papers: Recycling Waste and Conserving Water
By:
Sim Van Der Ryn
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🇺🇸 United States
The Grafter's Handbook, 6th Edition
By:
R.J. Garner
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🇺🇸 United States
Home Baked: Nordic Recipes and Techniques for Organic Bread…
By:
Hanne Risgaard
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🇺🇸 United States
The Organic Grain Grower: Small-Scale, Holistic Grain Produ…
By:
Jack Lazor
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🇺🇸 United States
Confronting Collapse: The Crisis of Energy and Money in a P…
By:
Michael C. Ruppert
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