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Blackwell
Books by Publisher: Blackwell
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111
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🇺🇸 United States
Principles of Gene Manipulation and Genomics
By:
Sandy B. Primrose, Richard Twyman
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Fats in Food Technology (Sheffield Food Technology)
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Translations from the Philosophical Writings of Gottlob Fre…
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Natural Toxicants in Food: A manual for Experimental Foods,…
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Biogeochemistry of Marine Systems (Sheffield Biological Sie…
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By Charles and Wood, Paul editors Harrison Art in Theory : …
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Art in Theory : 1900-1990 - an Anthology of Changing Ideas
By:
Charles and Wood, Paul (editors) Harrison
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Inductively Coupled Plasma Mass Spectrometry Handbook
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Inductively Coupled Plasma Spectrometry and its Application…
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Vegetable Oils in Food Technology: Composition, Properties,…
By:
Frank D. Gunstone
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Blueprints Computer-Based Case Simulation Review: USMLE Ste…
By:
Carter Wahl
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Surfactants in Polymers, Coatings, Inks, and Adhesives (She…
By:
David R. Karsa
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Art History: Journal of the Association of Art Historians, …
By:
Marcia (ed.) Pointon
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Art History Special Issue: Representation and the Politics …
By:
Marcia (ed.). Pointon
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Art History: Journal of the Association of Art Historians, …
By:
Marcia (ed.) Pointon
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Art History Journal of the Association of Art Historians Vo…
By:
Marcia [Ed] Pointon
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Oleochemical Manufacture and Applications (Sheffield Chemis…
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🇺🇸 United States
Convention: A Philosophical Study
By:
David Lewis
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Justice, Nature and the Geography of Difference
By:
David Harvey
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American Environmental History (Blackwell Readers in Americ…
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Technology of Cheesemaking (Sheffield Food Technology)
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Pectins and Their Manipulation (Sheffield Biological Sience…
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Programmed Cell Death in Plants (Biological Sciences)
By:
John Gray
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Fruit Quality and its Biological Basis (Sheffield Biologica…
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Introduction to Modern Mycology.
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Plant Lipids: Biology, Utilisation and Manipulation (Biolog…
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Packaging Closures and Sealing Systems (Sheffield Packaging…
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Spectroscopy in Process Analysis (Sheffield Analytical Chem…
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🇺🇸 United States
Principles of Gene Manipulation and Genomics 7th edition by…
By:
Sandy B., Twyman, Richard Primrose
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Wood Quality and its Biological Basis (Sheffield Biological…
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Water Use Efficiency in Plant Biology (Biological Sciences)
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Spectral Properties of Lipids (Sheffield Chemistry and Tech…
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