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Center for Science in the Public Interest
Books by Publisher: Center for Science in the Public Interest
All books from this publisher
46
books found — Page 2 of 2
Corn off the cob.(HEALTHY COOK)(cilantro-lime rice, corn an…
By:
Kate Sherwood
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Cereality check: will the real whole grains please stand up…
By:
Jayne Hurley, Bonnie Liebman
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The cost of convenience.(Memo From MFJ)(Convenience foods):…
By:
Michael F. Jacobson
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The bath water.(MEMO FROM MFJ)(dietary supplements): An art…
By:
Michael F. Jacobson
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Soy what? The jury's still out on soy's benefits.…
By:
David Schardt
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Pick a papaya.(RIGHT STUFF)(Brief article): An article from…
By:
Unavailable
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Flunking carrots 101.(MEMO FROM MFJ): An article from: Nutr…
By:
Michael F. Jacobson
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Covering the spreads: tracking down the best butters & …
By:
Jayne Hurley, Bonnie Liebman
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Weight loss in a bottle? Forget the claims. Here's the…
By:
David Schardt
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Choose your diet.(QUICK STUDIES): An article from: Nutritio…
By:
Unavailable
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Truce in the diet wars?(QUICK STUDIES)(Brief article): An a…
By:
Gale Reference Team
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The whole story: how to find the best breads.: An article f…
By:
Jayne Hurley, Bonnie Liebman
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Cold comfort.(BRAND-NAME RATING)(ice cream): An article fro…
By:
Unavailable
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Rating rutabagas: not all vegetables are created equal.(VEG…
By:
Bonnie Liebman, Jayne Hurley
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