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Books by Publisher: Elsevier Applied Science

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Soil Dynamics and Earthquake Engineering V
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Soil Dynamics and Earthquake Engineering V
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Chilled Foods: The State of the Art (Eur (Series), 12744 En.)
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Chilled Foods: The State of the Art (Eur (Series), 12744 En…
By: T. R. Gormley
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The Seaming of Geosynthetics
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The Seaming of Geosynthetics
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Developments in Reinforced Plastics - 5 (Developments Series) (v. 5)
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Developments in Reinforced Plastics - 5 (Developments Serie…
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Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium
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Concentration and Drying of Foods: The Proceedings of the K…
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Developments in Soft Drinks Technology 2
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Developments in Soft Drinks Technology 2
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Bakery Specialties
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Bakery Specialties
By: A. B. Barrows
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Structural Adhesives: Developments in Resins and Primers
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Structural Adhesives: Developments in Resins and Primers
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Radiation Curing in Polymer Science and Technology, Volume 4: Practical aspects and applications
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Radiation Curing in Polymer Science and Technology, Volume …
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Radiation Curing in Polymer Science and Technology, Volume 3: Polymerisation Mechanisms
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Radiation Curing in Polymer Science and Technology, Volume …
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Microbiology Applications in Food Biotechnology
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Microbiology Applications in Food Biotechnology
By: Been Hen Nga, Y. K. Lee
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Food Biotechnology-2
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Food Biotechnology-2
By: R. D. King
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Aluminum Structures: Advances, Design and Construction
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Aluminum Structures: Advances, Design and Construction
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Advances in Water Engineering
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Advances in Water Engineering
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3rd International Conference on Hydrocyclones
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3rd International Conference on Hydrocyclones
By: P. A. Wood
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Analysis of Oilseeds, Fats, and Fatty Foods
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Analysis of Oilseeds, Fats, and Fatty Foods
By: J. B. Rossell
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Automatic Control and Optimisation of Food Processes
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Automatic Control and Optimisation of Food Processes
By: M. Renard
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