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Petits Propos Culinaires: 11
🇺🇸 United States
Petits Propos Culinaires: 11
By: Petits Propos Culinaires (Journal)
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Feeding a City: York
🇺🇸 United States
Feeding a City: York
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Food Conservation: Papers Given to the International Conference on Ethnological Food Research
🇺🇸 United States
Food Conservation: Papers Given to the International Confer…
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Jordan: The Land and the Table (None)
🇺🇸 United States
Jordan: The Land and the Table (None)
By: Cecil Hourani
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Petits Propos Culinaires 67 Essays and Notes to do with Food Cookery and Cookery Books
🇺🇸 United States
Petits Propos Culinaires 67 Essays and Notes to do with Foo…
By: n/a
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The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine
🇺🇸 United States
The Most Excellent Book of Cookery: An edition and translat…
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Traditional Food in Yorkshire
🇺🇸 United States
Traditional Food in Yorkshire
By: Peter Brears
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The Accomplisht Cook (1665-85)
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The Accomplisht Cook (1665-85)
By: Sally K. May, Daniel A. Bell
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A Catalan Cookery Book
🇺🇸 United States
A Catalan Cookery Book
By: John D. Davis
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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
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Vegetables: Proceedings of the Oxford Symposium on Food and…
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La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner
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La Varenne's Cookery: The French Cook; The French Past…
By: Francois Pierre La Varenne
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Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
🇺🇸 United States
Medieval Arab Cookery: Papers by Maxime Rodinson and Charle…
By: Charles Perry, A. J. Arberry, Maxime Rodinson
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The Book of Marmalade (English Kitchen)
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The Book of Marmalade (English Kitchen)
By: C. Anne Wilson
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Cooking Apicius: Roman Recipes for Today
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Cooking Apicius: Roman Recipes for Today
By: Sally Grainger
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Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010
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Cured, Fermented and Smoked Foods: Proceedings of the Oxfor…
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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain
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The British Housewife: Cookery Books, Cooking and Society i…
By: Reinhard G. Lehmann
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An ABC of Indian Food
🇺🇸 United States
An ABC of Indian Food
By: Joyce P. Westrip
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Zinziber: Sauces from Poitou Twelfth-century culinary recipes from Sidney Sussex College, Cambridge, ms 51
🇺🇸 United States
Zinziber: Sauces from Poitou Twelfth-century culinary recip…
By: Giles E.M. Gasper, Faith Wallis, Caroline Yeldham, Rachael V. Matthews, Andy Hook
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The Culinary Recipes of Medieval England
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The Culinary Recipes of Medieval England
By: Constance Hieatt
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The Downright Epicure: Essays on Edward Bunyard
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The Downright Epicure: Essays on Edward Bunyard
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Water of Life: A History of Wine-Distilling and Spirits 500BC - AD2000
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Water of Life: A History of Wine-Distilling and Spirits 500…
By: C. Anne Wilson
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Spices and Comfits: Collected Papers on Medieval Food
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Spices and Comfits: Collected Papers on Medieval Food
By: Johanna Maria Van Winter
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Lost World: England 1933-1936
🇺🇸 United States
Lost World: England 1933-1936
By: Dorothy Hartley, Lucy Worsley, Adrian Bailey
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Persia in Peckham: Recipes from Persepolis
🇺🇸 United States
Persia in Peckham: Recipes from Persepolis
By: Sally Butcher
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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004
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Wild Food: Proceedings of the Oxford Symposium on Food and …
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Anthimus: On The Observance of Foods
🇺🇸 United States
Anthimus: On The Observance of Foods
By: Mark Grant
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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009
🇺🇸 United States
Food and Language: Proceedings of the Oxford Symposium on F…
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Traditional Recipes of Laos
🇺🇸 United States
Traditional Recipes of Laos
By: Phia Sing
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Palladius: Opus Agriculturae
🇺🇸 United States
Palladius: Opus Agriculturae
By: John G. Fitch
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Cooking Weeds: A Vegetarian Cookery Book (None)
🇺🇸 United States
Cooking Weeds: A Vegetarian Cookery Book (None)
By: Vivien Weise
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On Chestnuts: The Trees and their Seeds
🇺🇸 United States
On Chestnuts: The Trees and their Seeds
By: Ria Loohuizen
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food & Cookery 2005
🇺🇸 United States
Authenticity in the Kitchen: Proceedings of the Oxford Symp…
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