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Nova Science Publishers Inc
Books by Publisher: Nova Science Publishers Inc
All books from this publisher
146
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🇩🇪 Germany
New Aspects of Biochemical Physics: Pure and Applied Science
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Outsourcing: Background, Current Issues and Future Perspect…
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🇩🇪 Germany
Laser-Induced Breakdown Spectrometry
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Yong-Ill Lee
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🇩🇪 Germany
Lifelong Engagement with Music: Benefits for Mental Health …
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21st Century Policing: Final Report of the Presidential Tas…
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Law & State in the Globalized World: A Comparative &…
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Surendra Bhandari
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Alcohol Ignition Interlock Programs: Elements & Conside…
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Violence Against Women Act: Elements & Considerations (…
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DNA Testing & Data Banking (Law, Crime and Law Enforcem…
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Criminal Aliens in the U.S: Statistics & Immigration En…
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Sheila M. Burt
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DNA Collection & Testing: Background & Issues (DNA …
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White-Collar Criminals: Theoretical & Managerial Perspe…
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Peter Gottschalk
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International Criminal Court: Developments & U.S. Polic…
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Organized Retail Crime (Law, Crime and Law Enforcement)
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Extradition & Rendition: Background & Issues (Law, …
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Perspectives & Proposals for Law & Order on Indian …
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🇩🇪 Germany
Police Management: Professional Integrity in Policing (Crim…
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Petter Gottschalk
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🇩🇪 Germany
Policing the Police: Knowledge Management in Law Enforcemen…
By:
Petter Gottschalk
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🇩🇪 Germany
Organized Crime in the U.S (Criminal Justice, Law Enforceme…
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Mass Marketing & Consumer Fraud: Background, Issues &am…
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Police and Augmented Reality Technology (Criminal Justice, …
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Food Industry: Assessment, Trends & Current Issues (Foo…
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From Medicinal Chemistry to Food Science: A Transfer of in …
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Pietro Cozzini
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🇩🇪 Germany
Chocolate: Cocoa Byproducts Technology, Rheology, Styling, …
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Soy Protein: Production Methods, Functional Properties &…
By:
Hector Gonzalez
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Onion Consumption & Health (Food Science and Technology)
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Fructose: Synthesis, Functions and Health Implications (Nut…
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Aaron B. Collins
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Developments in High-Pressure Food Processing (Food Science…
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Carl J. Schaschke
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🇩🇪 Germany
Fermented Milk Products (Food Science and Technology)
By:
R. Ahmed Abdelrahman, A. M. Ade, I. Smetanska
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🇩🇪 Germany
Food Hydrocolloid Edible Films and Coatings (Food Science a…
By:
O. Skurtys, C. Acevedo, F. Pedreschi, J. Enronoe, F. Osorio, J. M. Aguilera
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🇩🇪 Germany
Wine: Types, Production & Health (Food Science and Tech…
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🇩🇪 Germany
Natural & Processed Substances: Production, Uses & …
By:
Rafiq Islam
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