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Books by Publisher: Marcel Dekker Inc

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Safety of Irradiated Foods (Food Science and Technology)
🇩🇪 Germany
Safety of Irradiated Foods (Food Science and Technology)
By: J. F. Diehl
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Protein Quality and the Effects of Processing (Food Science and Technology: A Series of Monographs,)
🇩🇪 Germany
Protein Quality and the Effects of Processing (Food Science…
By: Phillips
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Postharvest Physiology of Vegetables (Food Science and Technology)
🇩🇪 Germany
Postharvest Physiology of Vegetables (Food Science and Tech…
By:
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Engineering Properties of Foods (Food Science and Technology)
🇩🇪 Germany
Engineering Properties of Foods (Food Science and Technolog…
By:
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Citrus Fruits and Their Products: Analysis-Technology: Analysis and Technology (Food Science and Technology)
🇩🇪 Germany
Citrus Fruits and Their Products: Analysis-Technology: Anal…
By: S. V. Ting, Russell L. Rouseff
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
🇩🇪 Germany
Sensory Evaluation of Food: Statistical Methods and Procedu…
By: M. O'Mahony, Michael O'Mahony, O'Mahony A. O'Mahony
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Food Chemistry (Food Science and Technology Series, Vol 15)
🇩🇪 Germany
Food Chemistry (Food Science and Technology Series, Vol 15)
By:
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Fatty Acids in Foods and Their Health Implications, Second Edition, (Food Science and Technology)
🇩🇪 Germany
Fatty Acids in Foods and Their Health Implications, Second …
By: Ching Kuang Chow, Chow K. Chow
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Principles of Food Science: Physical Methods of Food Preservation (Food Science Series/Pt. 2. Vol. 4)
🇩🇪 Germany
Principles of Food Science: Physical Methods of Food Preser…
By: Owen Fennema
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Carbohydrates in Food (Food Science and Technology)
🇩🇪 Germany
Carbohydrates in Food (Food Science and Technology)
By:
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Food Polysaccharides and Their Applications (Food Science and Technology)
🇩🇪 Germany
Food Polysaccharides and Their Applications (Food Science a…
By:
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Listeria, Listeriosis, and Food Safety (Food Science and Technology (CRC Press))
🇩🇪 Germany
Listeria, Listeriosis, and Food Safety (Food Science and Te…
By:
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Ingredient Interactions: Effects on Food Quality (Food Science and Technology: A Series of Monographs,)
🇩🇪 Germany
Ingredient Interactions: Effects on Food Quality (Food Scie…
By:
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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
🇩🇪 Germany
Lactic Acid Bacteria: Microbiological and Functional Aspect…
By: Salminen, Seppo Salminen, Atte Von Wright
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Engineering Properties of Foods, Third Edition (Food Science and Technology)
🇩🇪 Germany
Engineering Properties of Foods, Third Edition (Food Scienc…
By: Rao, Rao M A, Syed Rizvi
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Encapsulated and Powdered Foods (Food Science and Technology)
🇩🇪 Germany
Encapsulated and Powdered Foods (Food Science and Technolog…
By:
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Methods and Instruments in Applied Food Analysis: Methods,Instruments,and Applications (Handbook of Food Analysis)
🇩🇪 Germany
Methods and Instruments in Applied Food Analysis: Methods,I…
By:
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Handbook of Food Analysis: Physical Characterization and Nutrient Analysis
🇩🇪 Germany
Handbook of Food Analysis: Physical Characterization and Nu…
By:
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Industrialization of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
🇩🇪 Germany
Industrialization of Indigenous Fermented Foods, Revised an…
By:
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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology)
🇩🇪 Germany
Handbook of Food and Beverage Fermentation Technology (Food…
By: Lisbeth M. Goddik, Lisbeth Meunier-Goddik, ASE Solvejg Hansen
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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: Sensory, Chemical and Physiological Techniques (Food Science and Technology)
🇩🇪 Germany
Handbook of Flavor Characterization: Sensory Analysis, Chem…
By: Jeannine Delwiche, Kathryn Deibler, Kathryn Deibler Deibler
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Food Emulsions (Food Science and Technology)
🇩🇪 Germany
Food Emulsions (Food Science and Technology)
By:
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
🇩🇪 Germany
Handbook of Vegetable Preservation and Processing (Food Sci…
By:
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Handbook of Dough Fermentations (Food Science and Technology Series)
🇩🇪 Germany
Handbook of Dough Fermentations (Food Science and Technolog…
By:
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Extraction Optimization in Food Engineering (Food Science and Technology)
🇩🇪 Germany
Extraction Optimization in Food Engineering (Food Science a…
By:
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Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology (CRC Press))
🇩🇪 Germany
Handbook of Food and Bioprocess Modeling Techniques (Food S…
By:
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Aflatoxin and Food Safety (Food Science and Technology)
🇩🇪 Germany
Aflatoxin and Food Safety (Food Science and Technology)
By:
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Low-Temperature Preservation of Foods and Living Matter (Food Science Ser ; Vol. 3)
🇩🇪 Germany
Low-Temperature Preservation of Foods and Living Matter (Fo…
By:
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Chemical Solution Deposition of Semiconductor Films (Food Science and Technology)
🇩🇪 Germany
Chemical Solution Deposition of Semiconductor Films (Food S…
By: Gary Hodes
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Food Plant Sanitation (Food Science and Technology)
🇩🇪 Germany
Food Plant Sanitation (Food Science and Technology)
By: Y. H. Hui, Bernard L. Bruinsma, J. Richard Gorham
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Characterization of Cereals and Flours: Properties, Analysis and Applications (Food Science and Technology)
🇩🇪 Germany
Characterization of Cereals and Flours: Properties, Analysi…
By:
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Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
🇩🇪 Germany
Postharvest Physiology and Pathology of Vegetables (Food Sc…
By: Jerry A Bartz, Jeffrey K Brecht, Helle S Rydstrm, J Weichmann
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