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Books by Publisher: Clarkson Potter

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The United States of Arugula: How We Became a Gourmet Nation
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The United States of Arugula: How We Became a Gourmet Nation
By: David Kamp
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New York School of Interior Design: Home: The Foundations of Enduring Spaces
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New York School of Interior Design: Home: The Foundations o…
By: Ellen S. Fisher
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Tyler Florence Fresh
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Tyler Florence Fresh
By: Tyler Florence
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Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3
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Meat, Fish & Poultry: Martha Stewart's Cooking Sch…
By: Martha Stewart
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New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
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New Recipes from Quilt Country: More Food & Folkways fr…
By: Marcia Adams
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Decorative Victorian Needlework
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Decorative Victorian Needlework
By: Elizabeth Bradley
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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
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The Mile End Cookbook: Redefining Jewish Comfort Food from …
By: Noah Bernamoff, Rae Bernamoff
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It Was Me All Along: A Memoir
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It Was Me All Along: A Memoir
By: Andie Mitchell
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Barbarians to Bureaucrats
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Barbarians to Bureaucrats
By:
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The Snacking Dead: A Parody in a Cookbook
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The Snacking Dead: A Parody in a Cookbook
By: D. B. Walker
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Adventures from the Technology Underground: Catapults, Pulsejets, Rail Guns, Flamethrowers, Tesla Coils, Air Cannons, and the Garage Warriors Who Love Them
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Adventures from the Technology Underground: Catapults, Puls…
By: William Gurstelle
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The Food You Want to Eat: 100 Smart, Simple Recipes
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The Food You Want to Eat: 100 Smart, Simple Recipes
By: Ted Allen
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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Ch…
By: Johnny Iuzzini, Roy Finamore
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
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Mark Bittman's Quick and Easy Recipes from the New Yor…
By: Mark Bittman
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The Time Garden Week-at-a-Glance Coloring Diary (Time Adult Coloring Books)
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The Time Garden Week-at-a-Glance Coloring Diary (Time Adult…
By: Daria Song
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Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions
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Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for…
By: Peggy Porschen
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
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The Fourth Star: Dispatches from Inside Daniel Boulud'…
By: Leslie Brenner
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Needlework Antique Flowers
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Needlework Antique Flowers
By: Elizabeth Bradley
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Great Pies & Tarts
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Great Pies & Tarts
By: CAROLE WALTER, ARTHUR SCHWARTZ
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, an…
By: Luke Barr
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Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
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Patsy's Cookbook: Classic Italian Recipes from a New Y…
By: Salvatore Scognamillo
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Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
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Modern Pioneering: More Than 150 Recipes, Projects, and Ski…
By: Georgia Pellegrini
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The Mini Minimalist: Simple Recipes for Satisfying Meals
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The Mini Minimalist: Simple Recipes for Satisfying Meals
By: Mark Bittman
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The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
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The SoNo Baking Company Cookbook: The Best Sweet and Savory…
By: John Barricelli
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Werner Erhard The Transformation of a Man: The Founding of EST by William Warren Bartley III (1988-12-12)
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Werner Erhard The Transformation of a Man: The Founding of …
By: William Warren Bartley III
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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day
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Rachael Ray's Book of 10: More Than 300 Recipes to Coo…
By: Rachael Ray
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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
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Morton's Steak Bible: Recipes and Lore from the Legend…
By: Klaus Fritsch, Mary Goodbody
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Simply Spectacular Cakes: Beautiful Designs for Irresistible Cakes and Cookies
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Simply Spectacular Cakes: Beautiful Designs for Irresistibl…
By: Peggy Porschen
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes f…
By: Moosewood Collective
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Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
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Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Mak…
By: Carol Alt
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Small Changes, Big Results, Revised and Updated: A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
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Small Changes, Big Results, Revised and Updated: A Wellness…
By: Ellie Krieger, Kelly James-Enger
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Werner Erhard The Transformation of a Man: The Founding of EST
🇺🇸 United States
Werner Erhard The Transformation of a Man: The Founding of …
By: William Warren Bartley III
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