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Springer-Verlag New York Inc.
Books by Publisher: Springer-Verlag New York Inc.
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506
books found — Page 5 of 16
Tissue Repair, Contraction and the Myofibroblast
By:
Christine Chaponnier
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Biotechnology for Fuels and Chemicals: The Thirty-First Sym…
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Plant Tissue Culture Engineering
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Agricultural Biotechnology in Developing Countries: Towards…
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Molecular Biology And Biotechnology Of Plant Organelles: Ch…
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New Developments in Marine Biotechnology
By:
Y. Le Gal
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Applied Statistics for Food and Biotechnology
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Food Biotechnology in Ethical Perspective
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The Plant Cytoskeleton: a Key Tool for Agro-Biotechnology
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The Family, Medical Decision-Making, and Biotechnology: Cri…
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Fundamentals of Cell Immobilisation
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Phytoremediation Rhizoremediation
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CMOS Biotechnology
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Integrated Biochips for DNA Analysis
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The Plant Cytoskeleton: A Key Tool for Agro-Biotechnology
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Plant Biotechnology and Molecular Markers
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Immunogenicity of Biopharmaceuticals
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Biological Nitrogen Fixation, Sustainable Agriculture And t…
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Biotechnology and Sustainable Agriculture 2006 and Beyond: …
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Russian Organized Corruption Networks and Their Internation…
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Serguei Cheloukhine, M. R. Haberfeld
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Computational Biology: Issues and Applications in Oncology
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Antimicrobial Resistance and Implications for the Twenty-Fi…
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Modern Clinical Trial Analysis
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Modern Molecular Biology:: (Applied Bioinformatics and Bios…
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Designs for Clinical Trials: Perspectives on Current Issues
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The Apollo Guidance Computer: Architecture and Operation
By:
Frank O'Brien
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Handbook on Sourdough Biotechnology
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[(Alice in Quantumland: An Allegory of Quantum Physics )] […
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[(Food Science)] [Author: Norman N. Potter] published on (N…
By:
Norman N. Potter
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Modern Food Microbiology
By:
James M. Jay, Martin J. Loessner, David A. Golden
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Knowledge Management: Processes and Technologies
By:
Herwig Rollett
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[(Direct Adaptive Control Algorithms: Theory and Applicatio…
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