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Food Technology Intelligence, Inc.
Books by Publisher: Food Technology Intelligence, Inc.
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269
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🇺🇸 United States
Static application of chemicals best for cleaning biofilms.…
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Air conditioning system optimizes environment for sensitive…
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Screen baby food for GM ingredients.: An article from: Emer…
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Chitosan films inhibit L. monocytogenes in vacuum-packaged …
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Achieve customer specifications through process improvement…
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Polymers control timing of seed germination.: An article fr…
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Rapidly inactivate L. monocytogenes biofilm by octenidine h…
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Gale Reference Team
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New technology facilitates adding fiber to products.: An ar…
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Two-in-one test targets E. coli in ground beef, other foods…
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John Mark Carter
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Precisely controlling hydrogel complexes enhances product q…
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Gale Reference Team
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Use plant antimicrobial carvacrol in edible apple films for…
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Whey protein separation technique improves protein properti…
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Pasta from peanut flour.: An article from: Emerging Food R&…
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Gale Reference Team
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Invisible antimicrobial wrapper protects poultry.: An artic…
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Rapidly, simultaneously analyze sugars and organic acids in…
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Correlate C. jejuni to the amount of biofilm present.: An a…
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Gale Reference Team
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Improve safety, quality of organic leafy greens.: An articl…
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Tiny acoustic wave sensors will find food applications.: An…
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Genes improve tomato firmness by 40%.: An article from: Eme…
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Product shelf life dates may be unacceptable.: An article f…
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Apply new tools to fight Bacillus cereus.: An article from:…
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Analyze texturization of butter and butter spreads.: An art…
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Edible and biodegradable coatings help simplify packaging s…
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Whole-grain health claim offers opportunities.: An article …
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Fat makes us feel fuller.: An article from: Emerging Food R…
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Strict control of temperature needed to maintain fresh-cut …
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Sauerkraut-spent media could be substitute for skim milk po…
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High-pressure homogenization can make cheese from raw ingre…
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Look to oat oil to make healthier bread.: An article from: …
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Develop functional foods with omega-3 fatty acids.: An arti…
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Online rigor test available for licensing.: An article from…
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🇺🇸 United States
Processing affects availability of antioxidants.: An articl…
By:
Gale Reference Team
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