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Principles of Food Processing (Food Science Text Series)
🇩🇪 Germany
Principles of Food Processing (Food Science Text Series)
By: Richard W Hartel, Dennis R. Heldman
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Food Science: Fifth Edition (Food Science Text Series)
🇩🇪 Germany
Food Science: Fifth Edition (Food Science Text Series)
By: Norman N. Potter, Joseph H. Hotchkiss
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Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
🇩🇪 Germany
Citrus Processing: A Complete Guide (Chapman & Hall Foo…
By: Dan Kimball
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Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)
🇩🇪 Germany
Food Texture: Measurement and Perception (Chapman & Hal…
By: Andrew J. Rosenthal
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Confectionery Packaging Equipment (Chapman & Hall Food Science Book)
🇩🇪 Germany
Confectionery Packaging Equipment (Chapman & Hall Food …
By: Jeffrey H. Hooper
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Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
🇩🇪 Germany
Functional Properties of Food Macromolecules (Chapman &…
By: S.E. Hill, J.R. Mitchell, David A. Ledward
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Cheesemaking Practice (Chapman & Hall Food Science Book)
🇩🇪 Germany
Cheesemaking Practice (Chapman & Hall Food Science Book)
By: R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology
🇩🇪 Germany
Feta and Related Cheeses: Ellis Horwood Series in Food Scie…
By:
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Principles and Applications of Gas Chromatography in Food Analysis (Ellis Horwood Series in Food Science and Technology)
🇩🇪 Germany
Principles and Applications of Gas Chromatography in Food A…
By: Michael H. Gordon
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Principles of food processing (Food Science Text Series)
🇩🇪 Germany
Principles of food processing (Food Science Text Series)
By:
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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
🇩🇪 Germany
Sensory Evaluation of Food: Principles and Practices (Food …
By: Harry T. Lawless, Hildegarde Heymann
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Food Chemical Risk Analysis (Food Science & Safety)
🇩🇪 Germany
Food Chemical Risk Analysis (Food Science & Safety)
By: David Tennant
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Essentials of Food Science (Food Science Text Series)
🇩🇪 Germany
Essentials of Food Science (Food Science Text Series)
By: Vickie A. Vaclavik
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Essentials of Food Sanitation (Food Science Text Series)
🇩🇪 Germany
Essentials of Food Sanitation (Food Science Text Series)
By: Norman G. Marriott
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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text Series)
🇩🇪 Germany
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis …
By: Arun Bhunia
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Essentials of Food Science (Food Science Text Series)
🇩🇪 Germany
Essentials of Food Science (Food Science Text Series)
By: Vickie A. Vaclavik
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Case Studies in Food Safety and Environmental Health (Integrating Food Science and Engineering Knowledge Into the Food Chain)
🇩🇪 Germany
Case Studies in Food Safety and Environmental Health (Integ…
By:
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Predictive Modeling and Risk Assessment (Integrating Food Science and Engineering Knowledge Into the Food Chain)
🇩🇪 Germany
Predictive Modeling and Risk Assessment (Integrating Food S…
By:
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Food Safety: A Practical and Case Study Approach (Integrating Food Science and Engineering Knowledge Into the Food Chain)
🇩🇪 Germany
Food Safety: A Practical and Case Study Approach (Integrati…
By:
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Physical Properties of Foods (Food Science Text Series)
🇩🇪 Germany
Physical Properties of Foods (Food Science Text Series)
By: Serpil Sahin, Servet Gülüm Sumnu
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Fundamentals of Food Process Engineering (Food Science Text Series)
🇩🇪 Germany
Fundamentals of Food Process Engineering (Food Science Text…
By: Romeo T. Toledo
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Principles of Food Sanitation (Food Science Text Series)
🇩🇪 Germany
Principles of Food Sanitation (Food Science Text Series)
By: Norman Marriott, Robert B. Gravani
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Food Analysis Laboratory Manual (Food Science Text Series)
🇩🇪 Germany
Food Analysis Laboratory Manual (Food Science Text Series)
By: S. Suzanne Nielsen
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Food Analysis (Food Science Text Series)
🇩🇪 Germany
Food Analysis (Food Science Text Series)
By: S. Suzanne Nielsen
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Introduction to Food Process Engineering (Food Science Text Series)
🇩🇪 Germany
Introduction to Food Process Engineering (Food Science Text…
By: P. G. Smith
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Essentials of Food Science (Food Science Text Series)
🇩🇪 Germany
Essentials of Food Science (Food Science Text Series)
By: Vickie Vaclavik, Elizabeth W. Christian
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Methods in Angiology: A Physical-Technical Introduction Written for Clinicians by Physicians (Instrumentation and Techniques in Clinical Medicine)
🇩🇪 Germany
Methods in Angiology: A Physical-Technical Introduction Wri…
By: M.D. D. E. Strandness Jr.
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Data in Medicine: Collection, Processing and Presentation: A Physical-Technical Introduction for Physicians and Biologists (Instrumentation and Techniques in Clinical Medicine)
🇩🇪 Germany
Data in Medicine: Collection, Processing and Presentation: …
By:
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Neurological Disorders (Treatment in Clinical Medicine)
🇩🇪 Germany
Neurological Disorders (Treatment in Clinical Medicine)
By: John David Parkes
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Radioactive Isotopes in Clinical Medicine and Research (Advances in Pharmacological Sciences)
🇩🇪 Germany
Radioactive Isotopes in Clinical Medicine and Research (Adv…
By:
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Homocysteine Metabolism: From Basic Science to Clinical Medicine (Developments in Cardiovascular Medicine)
🇩🇪 Germany
Homocysteine Metabolism: From Basic Science to Clinical Med…
By:
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Guillain-Barré Syndrome (Clinical Medicine and the Nervous System)
🇩🇪 Germany
Guillain-Barré Syndrome (Clinical Medicine and the Nervous …
By: P.K. Thomas
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