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Sustainability of Construction Materials (Woodhead Publishing Series in Civil and Structural Engineering)
🇺🇸 United States
Sustainability of Construction Materials (Woodhead Publishi…
By: Khatib, Jamal
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
🇺🇸 United States
Food Processing Technology: Principles and Practice (Woodhe…
By: Fellows, P J
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Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Hygiene in Food Processing: Principles and Practice (Woodhe…
By: Lelieveld, H. L. M.
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Advances in Women’s Intimate Apparel Technology (Woodhead Publishing Series in Textiles)
🇺🇸 United States
Advances in Women’s Intimate Apparel Technology (Woodhead P…
By:
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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
A Complete Course in Canning and Related Processes: Volume …
By:
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Manley's Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Manley's Technology of Biscuits, Crackers and Cookies …
By:
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Selection of Engineering Materials (Woodhead Publishing India)
🇺🇸 United States
Selection of Engineering Materials (Woodhead Publishing Ind…
By: Pawan Kumar Sapra, Surendra Singh, Harpreet Singh
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Applied Plant Genomics and Biotechnology (Woodhead Publishing Series in Biomedicine)
🇺🇸 United States
Applied Plant Genomics and Biotechnology (Woodhead Publishi…
By: Palmiro Poltronieri, Yiguo Hong
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Advances in Marine Antifouling Coatings and Technologies (Woodhead Publishing Series in Metals and Surface Engineering)
🇺🇸 United States
Advances in Marine Antifouling Coatings and Technologies (W…
By:
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Diesel Engine System Design
🇺🇸 United States
Diesel Engine System Design
By: Qianfan Xin
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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Specialty Oils and Fats in Food and Nutrition: Properties, …
By:
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CAPA in the Pharmaceutical and Biotech Industries: How to Implement an Effective Nine Step Program (Woodhead Publishing Series in Biomedicine)
🇮🇳 India
CAPA in the Pharmaceutical and Biotech Industries: How to I…
By: J Rodriguez
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Optimising Sweet Taste in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Optimising Sweet Taste in Foods (Woodhead Publishing Series…
By:
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Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals
🇺🇸 United States
Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon …
By: Renata Januszewska
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The Science of Armour Materials (Woodhead Publishing in Materials)
🇺🇸 United States
The Science of Armour Materials (Woodhead Publishing in Mat…
By:
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Aircraft System Safety: Assessments for Initial Airworthiness Certification
🇺🇸 United States
Aircraft System Safety: Assessments for Initial Airworthine…
By: Duane Kritzinger
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Enzymes: Biochemistry, Biotechnology, Clinical Chemistry
🇮🇳 India
Enzymes: Biochemistry, Biotechnology, Clinical Chemistry
By: T Palmer, P L Bonner
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New Developments in Advanced Welding (Woodhead Publishing Series in Welding and Other Joining Technologies)
🇺🇸 United States
New Developments in Advanced Welding (Woodhead Publishing S…
By:
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Foods, Nutrients and Food Ingredients with Authorised EU He…
By:
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Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Managing Wine Quality: Oenology and Wine Quality (Woodhead …
By:
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Open Innovation in the Food and Beverage Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Open Innovation in the Food and Beverage Industry (Woodhead…
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Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Colour Additives for Foods and Beverages (Woodhead Publishi…
By:
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Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Handbook of Natural Antimicrobials for Food Safety and Qual…
By:
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Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Improving and Tailoring Enzymes for Food Quality and Functi…
By:
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 5)
🇺🇸 United States
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5…
By: Duncan Manley
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Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Meals in Science and Practice: Interdisciplinary Research a…
By:
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Handbook of Hygiene Control in the Food Industry (Woodhead …
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Managing Wine Quality: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Managing Wine Quality: Viticulture and Wine Quality (Woodhe…
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Advances in Food Rheology and Its Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Advances in Food Rheology and Its Applications (Woodhead Pu…
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Structural Integrity and Durability of Advanced Composites: Innovative Modelling Methods and Intelligent Design (Woodhead Publishing Series in Composites Science and Engineering)
🇺🇸 United States
Structural Integrity and Durability of Advanced Composites:…
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Developing Food Products for Consumers with Specific Dietary Needs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇺🇸 United States
Developing Food Products for Consumers with Specific Dietar…
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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition)
🇺🇸 United States
Modifying Food Texture: Volume 2: Sensory Analysis, Consume…
By:
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