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World Health Organization
Books by Publisher: World Health Organization
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310
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🇺🇸 United States
Cadmium in the Human Environment: Toxicity and Carcinogenic…
By:
G.F. Nordberg, R.F.M. Herber, L. Alessio
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🇺🇸 United States
Regional Assessment of HIV, STI and Other Health Needs of T…
By:
WHO Regional Office for the Western Pacific
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🇺🇸 United States
Safe Management of Wastes from Health-care Activities
By:
World Health Organization
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🇺🇸 United States
Manual on Radiation Protection in Hospitals and General Pra…
By:
D. Frost, H. Jammet
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🇺🇸 United States
International Medical Guide For Ships
By:
WHO
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🇺🇸 United States
Hospital-Acquired Infections: Guidelines to Laboratory Meth…
By:
M.T. Parker
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🇺🇸 United States
The World Health Report 1996: Fighting Disease, Fostering D…
By:
World Health Organization
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🇺🇸 United States
Hybridoma Technology with Special Reference to Parasitic Di…
By:
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🇺🇸 United States
Poverty, Vulnerability, and the Value of Human Life: A Glob…
By:
Z. Bankowski, J.H. Bryant
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🇺🇸 United States
Re-evaluation of Some Organic Chemicals: Hydrazine and Hydr…
By:
The International Agency for Research on Cancer
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🇺🇸 United States
International Certificate of Vaccination (2005) Trilingual …
By:
World Health Organization Staff; Who Staff; W. H. O. Staff
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🇺🇸 United States
Basic Laboratory Procedures in Clinical Bacteriology
By:
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🇺🇸 United States
Alcohol and Primary Health Care (WHO Regional Publications …
By:
P. Anderson
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🇺🇸 United States
Basic Principles for the Preparation of Safe Food for Infan…
By:
World Health Organization
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🇺🇸 United States
Non-Ionizing Radiation: Part 1: Static and Extremely Low-Fr…
By:
The International Agency for Research on Cancer
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🇺🇸 United States
Safety Evaluation of Mycotoxins on Food (WHO Food Additives)
By:
WHO Food Additive Series #47
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🇺🇸 United States
Health Laboratory Services in Support of Primary Health Car…
By:
WHO Regional Office for South-East Asia
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🇺🇸 United States
Ultraviolet Radiation: An Authoritative Scientific Review o…
By:
United Nations Environment Programme
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🇺🇸 United States
Prevention of Disabilities in Patients with Leprosy: A Prac…
By:
H. Srinivasan
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🇺🇸 United States
Medicinal Plants in the South Pacific: Information on 102 C…
By:
WHO Regional Office for the Western Pacific
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🇺🇸 United States
Flame Retardants: Tris(chloropropyl) Phosphate and Tris (2-…
By:
IPCS
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🇺🇸 United States
World Mortality in 2000: Life Tables for 191 Countries (Eng…
By:
Alan D. Lopez, O.B. Ahmad, M. Guillot, M. Inoue, B.D. Ferguson, J.A. Salomon, Christopher J. L. Murray, K.H. Hill
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🇺🇸 United States
Evaluation of Certain Food Additives: Sixty-third Report of…
By:
World Health Organization
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🇺🇸 United States
Urban Livelihoods and Food and Nutrition Security in Greate…
By:
Various
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🇺🇸 United States
Beryllium, Cadmium, Mercury, and Exposures in the Glass Man…
By:
The International Agency for Research on Cancer
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🇺🇸 United States
Indoor Air Quality: Organic Pollutants (EURO Reports and St…
By:
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🇺🇸 United States
Comparative Quantification of Health Risks: Global and Regi…
By:
M. Ezzati, A.D. Lopez, A. Rodgers, C.J.L. Murray
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🇺🇸 United States
Manual of Diagnostic Ultrasound (v. 2)
By:
H.T. Lutz, E. Buscarini
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🇺🇸 United States
Definition of Terms for Vaccine Pharmacovigilance: Report o…
By:
CIOMS
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🇺🇸 United States
Safety and Security on the Internet: Challenges and Advance…
By:
World Health Organization
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🇺🇸 United States
HIV/AIDS in Europe: Moving from Death Sentence to Chronic D…
By:
S. Matic, J.V. Lazarus, M.C. Donoghoe
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🇺🇸 United States
Disease Control Priorities Related to Mental, Neurological,…
By:
World Health Organization
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