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Books by Publisher: Academic Press and AOCS Press

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Hydrogenation of Fats and Oils: Theory and Practice
🇨🇦 Canada
Hydrogenation of Fats and Oils: Theory and Practice
By: Academic Press and Aocs Press
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Green Vegetable Oil Processing: Revsied First Edition
🇺🇸 United States
Green Vegetable Oil Processing: Revsied First Edition
By:
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Palm Oil: Production, Processing, Characterization, and Uses
🇺🇸 United States
Palm Oil: Production, Processing, Characterization, and Uses
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Industrial Oil Crops
🇺🇸 United States
Industrial Oil Crops
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Green Vegetable Oil Processing: Revsied First Edition
🇺🇸 United States
Green Vegetable Oil Processing: Revsied First Edition
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Peanuts: Genetics, Processing, and Utilization
🇺🇸 United States
Peanuts: Genetics, Processing, and Utilization
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
🇺🇸 United States
Processing Contaminants in Edible Oils: MCPD and Glycidyl E…
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Soap Manufacturing Technology, Second Edition
🇺🇸 United States
Soap Manufacturing Technology, Second Edition
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Canola: Chemistry, Production, Processing, and Utilization (Aocs Monograph Series on Oilseeds)
🇺🇸 United States
Canola: Chemistry, Production, Processing, and Utilization …
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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
🇺🇸 United States
Ionic Liquids in Lipid Processing and Analysis: Opportuniti…
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Handbook of Lipids in Human Function: Fatty Acids
🇺🇸 United States
Handbook of Lipids in Human Function: Fatty Acids
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