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Artisan Division of Workman Publishing
Books by Publisher: Artisan Division of Workman Publishing
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74
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🇫🇷 France
Jeni's Splendid Ice Creams at Home
By:
Jeni Britton Bauer
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🇬🇧 United Kingdom
Jeni's Splendid Ice Cream for the Home Kitchen
By:
Jeni Britton Bauer
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🇮🇳 India
Kinfolk Entrepreneur, The
By:
Nathan Williams
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🇫🇷 France
Good Company: The Community Issue
By:
Grace Bonney
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🇫🇷 France
The Dogist: Photographic Encounters With 1,000 Dogs
By:
Elias Weiss Friedman
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🇫🇷 France
Remodelista: A Manual for the Considered Home
By:
Julie Carlson
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🇫🇷 France
The Kinfolk Home: Interiors for Slow Living
By:
Nathan Williams
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🇫🇷 France
The New Health Rules: Simple Changes to Achieve Whole-Body …
By:
Frank Lipman, Danielle Claro
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🇫🇷 France
David Tanis Market Cooking: Recipes and Revelations, Ingred…
By:
David Tanis
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🇫🇷 France
Breaking Breads
By:
Uri Scheft
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🇫🇷 France
Homegrown: Cooking from My New England Roots
By:
Matthew Jennings
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🇫🇷 France
Under Pressure: Cooking Sous Vide
By:
Thomas Keller
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🇫🇷 France
Crossroads
By:
Tal Ronnen, Scot Jones, Serafina Magnussen
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🇫🇷 France
John Derian Picture Book
By:
John Derian
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🇫🇷 France
Gardenista: The Definitive Guide to Stylish Outdoor Spaces
By:
Michelle Slatalla
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🇫🇷 France
The Flower Recipe Book
By:
Alethea Harampolis
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🇫🇷 France
Ad Hoc at Home : Family-Style Recipes
By:
Thomas Keller
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🇫🇷 France
Bouchon Bakery
By:
T. Keller
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🇫🇷 France
Remodelista: The Organized Home: Simple, Stylish Storage Id…
By:
Julie Carlson, Margot Guralnick
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🇫🇷 France
In the Company of Women: Inspiration and Advice from over 1…
By:
Grace Bonney
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🇮🇳 India
The Noma Guide to Fermentation (Foundations of Flavor)
By:
Rene Redzepi, David Zilber
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🇫🇷 France
Gluten-free Flavor Flours: A New Way to Bake With Non-wheat…
By:
Alice Medrich
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🇫🇷 France
The Eye: How the World’s Most Influential Creative Director…
By:
Nathan Williams
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🇫🇷 France
You and I Eat the Same: On the Countless Ways Food and Cook…
By:
Chris Ying, Rene Redzepi
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🇫🇷 France
Nathalie Lete : In the garden of my dreams
By:
Nathalie Lete
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🇫🇷 France
Wabi-Sabi Welcome: Learning to Embrace the Imperfect and En…
By:
Julie Pointer Adams
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🇫🇷 France
Let's Eat France!
By:
Francois-Regis Gaudry
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🇫🇷 France
Basque Country: A Culinary Journey Through a Food Lover…
By:
Marti Buckley
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🇫🇷 France
Estela
By:
Ignacio Mattos
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🇫🇷 France
A Cook's Book of Mushrooms: With 100 Recipes for Commo…
By:
Jack Czarnecki
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🇫🇷 France
Lovable Livable Home: How to Add Beauty, Get Organized, and…
By:
Sherry Petersik, John Petersik
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🇫🇷 France
Heritage
By:
Sean Brock
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