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Books by Publisher: Bakers' helper company

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2 books found
THE TECHNOLOGY OF BREAD-MAKING Including the Chemistry and analytical and practical Testing of Wheat, Flour, Etc.
THE TECHNOLOGY OF BREAD-MAKING Including the Chemistry and …
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The technology of bread-making,: Including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery
The technology of bread-making,: Including the chemistry an…
By: William Jago
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