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Books by Publisher: British Food Manufacturing Industries Research Association

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2 books found
The detection and determination of food antioxidants: A literature review (Scientific and Technical Surveys)
The detection and determination of food antioxidants: A lit…
By: Mary E Endean
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Sulphur dioxide: A literature review of analytical methods (Scientific and technical surveys / British Food Manufacturing Industries Research Association)
Sulphur dioxide: A literature review of analytical methods …
By: D. R Carswell
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