Home / Publishers / Contemporary Food Science

Books by Publisher: Contemporary Food Science

All books from this publisher

2 books found ← Back to Search
Food Shelf Life Stability: Chemical, Biochemical and Microbiological Changes (Contemporary Food Science)
🇩🇪 Germany
Food Shelf Life Stability: Chemical, Biochemical and Microb…
By: N. A. M. Eskin
View Details
Food Properties Handbook (Contemporary Food Science)
🇩🇪 Germany
Food Properties Handbook (Contemporary Food Science)
By:
View Details