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Books by Publisher: Intelligence Inc

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6 books found
Look to antifreeze proteins to control ice recrystallization.: An article from: Emerging Food R&D Report
Look to antifreeze proteins to control ice recrystallizatio…
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New soybean line promises healthier soy oil.: An article from: Emerging Food R&D Report
New soybean line promises healthier soy oil.: An article fr…
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Evaluate using real-time PCR to detect soybean DNA in soy protein and flour products.: An article from: Emerging Food R&D Report
Evaluate using real-time PCR to detect soybean DNA in soy p…
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Sodium acid sulfate is a potential anti-browning treatment for fresh-cut apples, pears.: An article from: Emerging Food R&D Report
Sodium acid sulfate is a potential anti-browning treatment …
By: Gale Reference Team
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Edible and biodegradable coatings help simplify packaging systems.: An article from: Emerging Food R&D Report
Edible and biodegradable coatings help simplify packaging s…
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Antimicrobial activity of hydrophobically modified chitosan.: An article from: Microbial Update International
Antimicrobial activity of hydrophobically modified chitosan…
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