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Lebhar-Friedman
Books by Publisher: Lebhar-Friedman
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23
books found
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🇺🇸 United States
The Culinary Institute of America Cookbook: A Collection of…
By:
The Culinary Institute of America,
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🇺🇸 United States
The New Book of Soups: Over 160 New and Improved Recipes fo…
By:
The Culinary Institute of America
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🇺🇸 United States
Book of Soups: More than 100 Recipes for Perfect Soups
By:
Culinary Institute of America
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🇺🇸 United States
Labor Cost: Restaurant Manager's Pocket Handbook Series
By:
David V. Pavesic
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🇺🇸 United States
Cake Art: Simplified Step-by-Step Instructions and Illustra…
By:
The Culinary Institute of America
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🇺🇸 United States
Cooking for One: A Seasonal Guide to the Pleasure of Prepar…
By:
The Culinary Institute of America, Mark Erickson, Lisa Erickson
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🇬🇧 United Kingdom
Cooking for One: A Seasonal Guide to the Pleasure of Prepar…
By:
Mark Erickson, Lisa Erickson
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🇺🇸 United States
Bistros and Brasseries: Recipes and Reflections on Classic …
By:
John W. Fischer, Lou Jones
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🇺🇸 United States
Grilling: Exciting International Flavors from the World…
By:
Culinary Institute of America
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🇺🇸 United States
Speak as a Leader
By:
Herman Cain
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🇺🇸 United States
Purchasing and Inventory : 25 Keys to Profitable Success (R…
By:
David V. Pavesic
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🇺🇸 United States
NYT Analyzing Financial Statements: 25 Keys to Understandi…
By:
Eric Press
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🇺🇸 United States
Mind Your Own Business: People, Performance, Profits
By:
Jim Sullivan
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🇺🇸 United States
Vegetables: Recipes and Techniques from the World's Pr…
By:
The Culinary Institute of America
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🇺🇸 United States
Cost Controls: Restaurant Manager's Pocket Handbook Se…
By:
David V. Pavesic
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🇺🇸 United States
Menu Pricing: Restaurant Manager's Pocket Handbook Ser…
By:
David V. Pavesic
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🇺🇸 United States
By David V. Pavesic Purchasing and Inventory : 25 Keys to P…
By:
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🇺🇸 United States
Menu Pricing: Restaurant Manager's Pocket Handbook Ser…
By:
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🇺🇸 United States
NYT Tracking and Controlling Costs: 25 Keys to Cost Manage…
By:
Mohammed Hussein
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🇺🇸 United States
Time to Make the Donuts: The Founder of Dunkin Donuts Share…
By:
William Rosenberg
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🇺🇸 United States
Food Cost: Restaurant Manager's Pocket Handbook Series
By:
David V. Pavesic
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🇺🇸 United States
A Tavola!: Recipes and Reflections on Traditional Italian H…
By:
Gianni Scappin, Vincenzo Lauria
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🇺🇸 United States
One Dish Meals
By:
The Culinary Institute of America
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