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Books by Publisher: Matthaes

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Kreative Kompositionen für Konditorei und Patisser
🇺🇸 United States
Kreative Kompositionen für Konditorei und Patisser
By: Andreas Heil
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Molecular Basics: Fundamental Principles And Recipes
🇺🇸 United States
Molecular Basics: Fundamental Principles And Recipes
By: Heiko Antoniewicz
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Sous Vide : Cooking in a Vacuum
🇺🇸 United States
Sous Vide : Cooking in a Vacuum
By: Viktor Stampfer
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Vom Konditorlehrling zum Konditormeister
🇺🇸 United States
Vom Konditorlehrling zum Konditormeister
By: Wilhelm Kindermann
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