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Books by Publisher: Wiley-Interscience (E)

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
🇺🇸 United States
Handbook of Food Products Manufacturing: Principles, Bakery…
By: Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
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Wiley Handbook of Current and Emerging Drug Therapies
🇺🇸 United States
Wiley Handbook of Current and Emerging Drug Therapies
By: John Wiley & Sons
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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
🇺🇸 United States
Handbook of Food Products Manufacturing: Health, Meat, Milk…
By: Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
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