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The DINNER BELL. A Gastronomic Manual Teaching the Mistress How to Rule a Dainty and Thrifty Cuisine, and the Cook How to Prepare a Great Variety of Dishes with Economy.
🇺🇸 United States
The DINNER BELL. A Gastronomic Manual Teaching the Mistress…
By: William Blanchard. 1826 - 1884]. 'Fin Bec' [pseudonym for Jerrold
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