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Books by Publisher: Wm. C. Brown Co

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3 books found
Laboratory anatomy of the rabbit (Booth laboratory anatomy series)
Laboratory anatomy of the rabbit (Booth laboratory anatomy …
By: Charles Albert McLaughlin
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Cooking for food managers, a laboratory text;: An introduction to quantity food preparation and production for mid-management food service personnel (Brown restaurant and hotel management series)
Cooking for food managers, a laboratory text;: An introduct…
By: Joseph G Gregg
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Experiencing modern management: A workbook of study activities
Experiencing modern management: A workbook of study activit…
By: Samuel C Certo
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