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Books by Publisher: Woodhead Pub

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23 books found
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Breadmaking: Improving Quality (Woodhead Publishing Series …
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Sustainable Energy from Salinity Gradients
Sustainable Energy from Salinity Gradients
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High Pressure Food Science, Bioscience and Chemistry
High Pressure Food Science, Bioscience and Chemistry
By: N. S. Isaacs
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Oxidation in Foods and Beverages and Antioxidant Applicatio…
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Emerging Food Packaging Technologies: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Emerging Food Packaging Technologies: Principles and Practi…
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Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Managing Wine Quality: Oenology and Wine Quality (Woodhead …
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Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Freeze-Drying of Pharmaceutical and Food Products (Woodhead…
By: Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang
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Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Reducing Saturated Fats in Foods (Woodhead Publishing Serie…
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Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Nanotechnology in the Food, Beverage and Nutraceutical Indu…
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Protective Cultures, Antimicrobial Metabolites and Bacterio…
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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Separation, Extraction and Concentration Processes in the F…
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Consumer-Driven Innovation in Food and Personal Care Produc…
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Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Environmental Assessment and Management in the Food Industr…
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Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Tracing Pathogens in the Food Chain (Woodhead Publishing Se…
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Chemical Deterioration and Physical Instability of Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Chemical Deterioration and Physical Instability of Food and…
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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Sensory Analysis for Food and Beverage Quality Control: A P…
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Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Processed Meats: Improving Safety, Nutrition and Quality (W…
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Developing Children S Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Developing Children S Food Products (Woodhead Publishing Se…
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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Improving the Safety and Quality of Eggs and Egg Products: …
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Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Handbook of Herbs and Spices (Woodhead Publishing Series in…
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Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Handbook of Herbs and Spices (Woodhead Publishing Series in…
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Infectious Disease in Aquaculture: Prevention and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Infectious Disease in Aquaculture: Prevention and Control (…
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Non-Crimp Fabric Composites: Manufacturing, Properties and Applications (Woodhead Publishing Series in Composites Science and Enginee)
Non-Crimp Fabric Composites: Manufacturing, Properties and …
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