Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) / Michelle McGuire, Kathy A. Beerman

Book Cover Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
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/ Michelle McGuire, Kathy A. Beerman
Publisher: Brooks Cole
Availability:Usually ships in 24 hours
Sales Rank: 209760
ISBN-10: 0840058209
ISBN-13: 9780840058201


Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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