Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment, 3rd Ed. / Pamela Charney

This edition is substantially revised, with a new chapter on the Nutrition Care Process, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary. Current recommendations, guidelines, and equations for all five categories of nutrition assessment data Evidence-based guidance on estimating energy and nutrient requirements Additional anatomical illustrations An expanded glossary with definitions of more than 400 terms and abbreviations used in this pocket guide
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