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Macarons: Authentic French Cookie Recipes from the Macaron Cafe / Cannone, Cecile | |
Publisher: Ulysses Press | |
Availability:In Stock. | |
Sales Rank: 261101 | |
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“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
― The New York Times
“Rival those in Paris.”
― Zagat
“Addictive.”
― Time Out New York
♥Step-by-step instructions for baking perfect shells
♥Simple tricks for making smooth, melt-in-your-mouth fillings
♥Decorating tips for dazzling, artistic cookies
♥Delectable flavors from chocolate and espresso to lemon and pistachio