From Persia to Napa: Wine at the Persian Table / Najmieh Batmanglij, Dick Davis, Burke Owens

Wine is seen as the natural partner of many great cuisines, but few people associate in with Persian food. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table.
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